Demi Chef de Partie (Demi CDP)

Join PISON GROUP in the vibrant culinary scene of Bali as a Demi Chef de Partie (Demi CDP). This is a fantastic opportunity for passionate culinary professionals to grow their career in a dynamic and supportive environment. As a Demi CDP, you will work closely with the Head Chef to prepare and present high-quality dishes, ensuring that our guests enjoy an unforgettable dining experience.

At PISON GROUP, we pride ourselves on our commitment to excellence and innovation in the culinary arts. Located in the heart of Denpasar, our restaurant is a popular destination for both locals and tourists, offering a diverse menu that showcases the best of Indonesian and international cuisine. We are looking for a Demi CDP who is not only skilled in their craft but also eager to learn and contribute to our culinary team.

In this role, you will be responsible for assisting the Head Chef in the preparation of dishes, maintaining high standards of hygiene and food safety, and ensuring that all dishes are presented to the highest standards. You will work in a fast-paced environment, so you must be able to multitask and work efficiently under pressure.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in the preparation of dishes, ensuring high standards of quality and presentation
• Maintain high levels of hygiene and food safety in the kitchen
• Work efficiently in a fast-paced environment, multitasking and prioritizing tasks as needed
• Follow and adhere to all food safety and hygiene regulations
• Keep up-to-date with the latest culinary trends and techniques
• Assist in the training and development of junior kitchen staff
• Ensure that all dishes are presented to the highest standards, meeting the expectations of our guests
• Contribute to the overall success of the kitchen team by maintaining a positive and supportive work environment

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Demi Chef de Partie or similar role in a professional kitchen
• Strong knowledge of culinary techniques and food preparation methods
• Excellent communication and teamwork skills, with the ability to work well under pressure
• Familiarity with kitchen software and tools such as POS systems, inventory management software, and kitchen display systems
• Ability to multitask and prioritize tasks effectively
• Commitment to maintaining high standards of hygiene and food safety
• Passion for the culinary arts and a desire to continuously learn and grow in your career
• Ability to work well in a team and contribute to a positive and supportive work environment

🛠️ Keahlian

Lowongan Terkait