Assistant Restaurant Manager - Korean BBQ (Bali, Indonesia)

Join Happyfoods Corporation as an Assistant Restaurant Manager for our premium Sibyullee Unlimited Korean BBQ brand in beautiful Bali! This is your chance to be part of a dynamic team delivering exceptional dining experiences in one of the world's most sought-after destinations. As an Assistant Restaurant Manager, you'll play a pivotal role in ensuring our restaurants in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung run smoothly and efficiently. Our brand is known for its unique blend of traditional Korean flavors and modern dining experiences, and we're looking for a passionate and detail-oriented professional to help us continue this legacy.

In this role, you'll work closely with our Head Chef and Restaurant Manager to oversee daily operations, manage staff, and ensure high standards of food quality and customer service. You'll be responsible for creating and implementing operational plans, training and developing staff, and maintaining a clean and safe working environment. This is a fantastic opportunity to gain valuable experience in the hospitality industry, with the potential for career growth and development within Happyfoods Corporation.

If you're a seasoned professional with a passion for Korean BBQ and a commitment to delivering exceptional dining experiences, we want to hear from you. Join us in Bali and be part of our journey to create unforgettable culinary experiences for our guests.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, including staff scheduling and performance management
• Ensure high standards of food quality and hygiene through regular inspections and staff training
• Manage inventory and ordering to maintain optimal stock levels and minimize waste
• Create and implement operational plans to improve efficiency and customer satisfaction
• Train and develop staff to ensure they meet the high standards of our brand
• Maintain a clean and safe working environment, in compliance with all health and safety regulations
• Handle customer complaints and feedback, working to resolve issues and prevent recurrence
• Monitor and report on key performance indicators to ensure the restaurant meets its financial targets

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a similar role within the hospitality industry
• Proven experience in managing staff and overseeing daily operations
• Strong knowledge of food safety and hygiene regulations
• Excellent communication and interpersonal skills
• Ability to work well under pressure and manage multiple tasks simultaneously
• Fluent in English and Bahasa Indonesia
• Knowledge of Korean BBQ cuisine and culture is a plus
• Valid driver's license and reliable transportation

🛠️ Keahlian

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